Introduction to Food Production students continued learning about types of yeast while making personal pizzas.
Read MoreThese Foods & Nutrition students are excited that they nailed the roux for their homemade macaroni and cheese!
Read MoreA grant from the East Valley Education Association helps students review kitchen conversions.
Read MoreThe crème brulée is so good, the students can’t believe it!
Read MoreAdvanced Foods and Culinary Arts students finished up the Specialty Desserts unit with Dirt Cake.
Read MoreEVHS participated in Bake for Good which is King Arthur Baking Company’s free outreach program for students.
Read MoreStudents in Advanced Foods learned the fine art of candy making.
Read MoreTo wrap up the superfoods unit, Advanced Foods students made some delicious gourmet avocado toast.
Read MoreAdvanced Foods put their knife skills to the test while learning to make radish garnishes.
Read More