Check out this custom WSU fanny pack!
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These Foods & Nutrition students are excited that they nailed the roux for their homemade macaroni and cheese!
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A grant from the East Valley Education Association helps students review kitchen conversions.
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The crème brulée is so good, the students can’t believe it!
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Diezel is more than thrilled with how his reversible bucket hat turned out!
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Advanced Foods and Culinary Arts students finished up the Specialty Desserts unit with Dirt Cake.
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When eighth graders are lucky enough to be Knight for a Day during a cooking lab, they get involved!
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