Introduction to Food Production students continued learning about types of yeast while making personal pizzas.
Read More
Sgt Reisenauer from the US Marine Corps brought a selection of Meals Ready to Eat.
Read More
Students in Advanced Foods learned the fine art of candy making.
Read More
To wrap up the superfoods unit, Advanced Foods students made some delicious gourmet avocado toast.
Read More
Students in East Valley High School’s Advanced Foods class make edible apple swans.
Read More
Advanced Foods put their knife skills to the test while learning to make radish garnishes.
Read More
Advanced Foods and Culinary Arts students at East Valley High School decorate cakes.
Read MoreStudents in the Foods and Nutrition class at East Valley High School made cheesy scrambled eggs.
Read More
Students sprouted their own grains and then used them to make gourmet avocado toast.
Read More